3 Advantages of Hard Candy Flavoring

3 Advantages of Hard Candy Flavoring

When it comes to hard candy, chocolate often takes center stage. However, there are some exciting options in the mix!

All-natural, high-intensity candy flavors taste fresh and unique. They also meet today’s health and wellness trends. These all-natural, super strength flavors are ideal for all hard and tack candy applications.

1. It’s Easy

Making hard candy at home may seem intimidating, but it’s actually quite simple. The key to making hard candy is ensuring that the sugar and corn syrup reach the “hard crack” stage, which is usually around 290 degrees on a candy thermometer. When the sugar has reached this point, it will begin to form hard, brittle threads that snap when you break them.

For best results, make sure your candy thermometer is accurate by testing it with boiling water. Also, line your cookie sheet with silicone liners and dust it with powdered sugar. Then, combine your sugar and corn syrup in a saucepan and cook over medium high heat until dissolved.

Add in your desired LorAnn super-strength flavoring, and stir until fully incorporated. These concentrated oil flavors are 3 to 4 times stronger than grocery store extracts and are safe for use with chocolate and hard candy recipes. A little goes a long way! This recipe is great for kids, too.

2. It’s Affordable

For the small hard candy maker or large production manufacturer, investing in high-quality ingredients and additives is key. All-natural, super-strength candy flavoring oils can make all the difference for a standout hard candy application.

Some classic flavors include cherry, lemon, orange, strawberry, and watermelon. Mixtures of these and other fruit flavors are also popular. Alternatively, hard candy makers can try to replicate other desserts PVC self adhesive vinyl in their hard candy applications, with options such as rose, laddu (a South Asian sweet), and even creme brulee.

While cola candy may not be everyone’s favorite, it does have its fans. And, for those who prefer a milder, less syrupy taste, honey candy is a good choice. Similarly, while banana candy might not be everyone’s go-to, for those who do enjoy this type of treat, it can make for a nice, light hard candy option.

3. It’s Fast

Hard candy flavors that replicate other desserts are a popular treat. While classics like caramel and butterscotch are standard options, many companies also offer creme brulee-style candies and vanilla custard-style hard candy. Fruit flavors are another common choice. Cherry, orange, lemon-lime, strawberry and watermelon are all popular options that can be found in both single and mix flavored hard candy.

Among the less common, but no less appreciated, hard candy flavor options are rose and anise. While some grumble that anise candy tastes too much like medicine, it still has a lot of fans. Rose, on the other hand, is an unlikely contender for best hard candy flavor.

Whether you’re an artesian or large production hard candy maker, using all-natural, high-strength candy flavoring oils is critical to your success. With today’s health and wellness trends, consumers demand products that use all-natural ingredients. All-natural candy oils are made from the highest quality sources and can give your hard and tack candy exceptional flavor.

4. It’s Versatile

When you talk about hard candy, most people only mention chocolate, cookies or ice cream. This is a shame, because hard candy flavors can be just as exciting and versatile as these other treats.

One of the most classic hard candy flavors is strawberry, a refreshing fruity treat PVC self adhesive vinyl that’s not too sweet. Other fruity options include pineapple and pomegranate.

A less classic but still very popular option is mulled wine, which features spices such as cinnamon and cloves. This flavor profile is surprisingly well-suited to hard candy drops.

Another great choice for hard candy is watermelon, which is a summer favorite. Watermelon candy is a sweet and refreshing treat. Using natural ingredients is important for hard candy applications. Today’s consumers prefer products with ingredients they can pronounce, and natural candy flavors taste more authentic than artificial ones.

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